The coffees
We are all about green Colombian coffee and we offer several coffee varieties and processes. The main varieties are Tabi, Variedad Colombia, Cenicafé1, and Castillo. We offer fully washed coffee in the best Colombian tradition, and we specialize in natural processed coffee. We have ‘aerobic’ natural coffee, fermented up to 96 hours, and more experimental fermentations such as carbonic maceration, lactic fermentation, and alcoholic fermentation. We are open to new methods, so let us know if you have an idea. We also offer honey processed coffees of great quality.
All coffee grows in the Colombia Andes above 1500 meters in fertile volcanic soil, which provides a balanced cup with a pleasant acidity and the natural coffees can be very sweet and fruity. Think of strawberry, peach, watermelon, lemon, and much more. The Restrepo López family and their workers work hard every day to produce excellent coffee. Every coffee cherry is hand-picked, and every batch is processed by hand and closely monitored while it dries in the sun or on African drying beds in a covered structure so it can even dry while it rains.